A friend recently asked me how
we, Bengalis, celebrate Vijaya Dashami or Bijoya, as we call it. The fourth day
of Durga puja is called Dashami. That is the day that the Goddess Durga, along with
her four children returns home to Kailash. The despondence felt from bidding
adieu to the Goddess and her family soon turns into another round of feasting
as we wish each other Shubho Bijoya.
Traditionally Bijoya was
celebrated by youngsters touching the feet of elders, receiving their blessings
and eating sweets. The men folk usually also hug each other thrice in what is
known as kola-kuli. (Something that I’ve also observed Muslim men do while
wishing each other on Id) Friends usually wish each other by saying Shubho
Bijoya.
As a child, I remember being told
that this exchange of wishes can continue till Kali puja / Diwali and no
longer. So, during this time, from the last day of Durga puja till a day prior
to Kali puja, we would visit all elders in the family. Our main attraction here
was the food & we refused to go to those places where the food didn’t meet
our expectations the year before. Needless to say, my Ma dragged us to these
places too. J
Relatives and friends used to visit us too. So right after the pujas, Ma used
to get busy making mutton chops (that’s cutlets, for the unaware, because we
have something else that we call cutlet), fish chops, fish fry etc. because
although traditionally sweets were the only thing served at Bijoya, the Bong
palate was dulled by only sweets and needed some savouries too. When the
pre-made savouries got over, Ma made egg roll or moghlai paratha (a paratha
stuffed with an egg + mutton keema mixture) or chicken roll. At our house, the
sweets served were usually store bought. Some of our relatives and friends also
made delicious sweets at home like the narkel naru (coconut laddoos made with jaggery),
narkel khaja (a coconut sweet made with sugar … used to be so juicy inside) and
such other sweets.
I always loved to eat and hence
was disappointed at some relatives who served me half the portions of what they
served my Ma & Dada (elder bro) because I was a child. Humph !!! So you
see, Bijoya to me & most Bongs meant a time of continued feasting after
Durga puja. A huge part of Bijoya also meant that we, especially the children,
visited every house in our para (locality), touched the elders’ feet and took
their blessings and of course, gorged on the delicacies prepared at their home.
When I started working and moved
away from Kolkata, Bijoya meant writing letters to all elders, sending them my regards
and also writing to close friends to greet them. Slowly, as STD rates started
falling and cell phones made their way into our lives, Bijoya meant calling up
elders and conveying regards over the phone and sending SMS-es to friends. Today,
even those who stay in Kolkata don’t visit each other anymore. Greetings are
usually exchanged on the phone and we, who stay away from Kolkata, wish our
friends, not only through SMS-es but also on WhatsApp. J
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